Managing people's health from both sides of sports and nutrition education.
The field of health and sports, in which you learn how to eat and provide nutritional supplements to ingest the appropriate nutrients according to your health condition and lifestyle, and the framework of dietitians so far, such as production, sales, and public relations activities related to menu development Through learning in the “Food Management Field,” which is a field of learning that transcends age, we develop human resources who can manage people’s health from the perspectives of both sports and nutrition education.